BKCLI’s Spring 2013 MyungDong event is modeled after South Korea’s MyungDong food culture. Imitating the street venders in MyungDong, BKCLI distributed pamphlets with printed Korean Won for students to interactively “purchase” food. KLT tutees used Korean phrases, such as “How much is this?”, that they learned in the KLT Program. Chicken kebabs (dakk-gochi), spicy rice cakes (dukkboki), korean dumplings (mandoo) and the korean desserts, shaved ice with red bean (pat bing soo) and sweet cakes (hott-dukk) were served.
BKCLI 